Ratti Marcenasco Barolo DOCG 2020 750mL

Ratti Marcenasco Barolo DOCG

The name Marcenasco has ancient origins. As witnessed by the existence of documents as the “Rigestum Communis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century. Marcenasco is smooth, balanced, and elegant, reflecting the typical traits of the zone of La Morra. It is the wine that right from its inception represents our history and our identity.

Denomination: Barolo DOCG

Variety: 100% Nebbiolo

1° Vintage: 1965

Vinification: Grapes handpicked in the month of October, de-stemmed and pressed. The alcoholic fermentation takes place in temperature controlled stainless steel containers. Contact with the skins lasts approximately three to four weeks and includes the fermentation and successive post-fermentation maceration with the traditional submerged cap system.

Aging: Refining for approx. two years in oak barrels of 25 hl and 50 hl, followed by bottle refinement of approx. one year.

Label: Created in 1965 by Renato Ratti, the label pays homage to the history of Marcenasco, by carrying the coat of arms of the local noble family, showing a black hawk against a gilt backdrop. The Latin inscription “Probasti me et cognuisti me” means “You tried me, you knew me.”

Bottle: The Albeisa – from the name of the city of Alba – it is the iconic bottle created by Renato Ratti in 1973, desired as a way of identifying the uniqueness of a territory and its wines.

Notes and pairing: Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses. Garnet red. Fragrance with notes of licorice and tobacco. Full and elegant flavor.

Ratti Marcenasco Barolo DOCG Notes To Your Senses:

• APPEARANCE: Ruby red
• AROMA: Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco
• TASTE: Rich and potent, with notes of alpine herbs
• FINISH: Long and leathery
• ABV: 14%