Clement Faugier Chestnut Spread 78g

Chestnut Puree is the traditional “Crème de Marrons de l’Ardèche” recipe created by Clément Faugier in 1885 in Privas in France. It can be eaten on its own or added to desserts like pancakes, ice cream, or simply spread on toasts. It is also a great baking ingredient in some desserts like the famous Mont Blanc cake.

Ingredients: Chestnuts 50%, sugar, candied chestnuts (chestnuts, sugar, glucose syrup, natural vanilla flavour), water, glucose syrup, natural vanilla flavour.

Nutritional values per 100g – energy: 1147 / 270Kcal, carbohydrates 64g including sugar 50g, fat: 0.8g of which saturated: 0.2g, proteins 1.3g, fibres 1.9g, salt <0.01g.