Please note that this product is sent frozen. While we take great care in shipping our products in an insulated envelope with ice packs, we cannot guarantee that they won’t be delivered defrosted. If it arrives chilled rather than frozen, it should be placed in the fridge and consumed within 24 hours.
Perfectly sized, these Echire salted butter portions offer convenience without compromising on quality, ideal for breakfast trays, restaurant tables, or catered events.
Échiré salted butter is produced in the village of Échiré in the Deux-Sèvres region of western France. Made from fresh local cream and slowly churned in wooden barrels, this butter showcases the quality that have made Échiré a benchmark in French butter.
With a smooth, pliable texture and 80% fat content, Echire butter offers a rich yet delicate flavour enhanced by a gentle salinity. Its clean, creamy taste makes it an elegant choice for both sweet and savoury dishes, from morning pastries to fine dining service.
Each 20g portion provides the perfect serving for professional use or at home, ideal for catering, restaurants, or for a special family gathering. The convenient format also ensures easy handling, portion control, and minimal waste.
Origin: Échiré, Deux-Sèvres, France (PDO label – Protected Designation of Origin)
Format: 20 x 20g portions
Fat content: 80%
Made from: fresh local cream, churned in wooden barrels
Suitable for freezing
Ingredients: pasteurised cream from cow’s MILK, salt 2%, LACTIC starters
Nutritional values per 100g – 2971kJ / 723kcal, fat: 80g of which saturated: 58g, carbohydrates: 05g of which sugars 0.5g, proteins: 0.6g, salt: 1.8g



























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