Gavottes milk chocolate crepes dentelle bring a taste of Brittany to your table. These fine lace-thin biscuits are delicately rolled, creating a light, crisp texture that melts with a smooth milk chocolate coating. Produced in France using a distinctive rolling method, they offer a refined balance of crunch and sweetness. Supplied in 200 portions, each individually wrapped, they are practical for catering services, restaurants, or hospitality settings, providing both convenience and consistent quality.
Ingredients: MILK chocolate 43% (sugar, cocoa butter, whole MILK powder, cocoa paste, LACTOSE, emulsifier: SOYA lecithin, natural vanilla flavouring), WHEAT flour, sugar, concentrated BUTTER, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates
Nutritional values per 100g – 2038kJ / 486kcal, fat: 20g including saturated fat: 13g, carbohydrates: 69g of which sugars 50g, proteins: 6.1g, salt: 0.67g























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