Gorgonzola Piccante DOP

Gorgonzola DOP Piccante, also known as mountain Gorgonzola or Natural/Traditional Gorgonzola, is an aged firm wheel cheese that develops a rich flavour when aged over 250 days. The cheese is made in small batches, hand-dipped, pierced, and carefully aged for approximately 180 days. Gorgonzola DOP Piccante has a dense texture, firm yet not dry, with a fragrant aroma that is not overpowering. It is a versatile cheese that can be enjoyed on a cheese board, in various recipes like salads, pasta dishes, or pizzas. This cheese pairs well with Pinot Noir wines or the classic Barolo wine.
There are countless ways to enjoy Gorgonzola DOP Piccante, whether crumbled over a salad with walnuts and honey, on a pizza with potatoes and caramelized onions, or simply on a charcuterie board with other cheeses. Its robust flavor can complement strong tastes without overshadowing them.