Pitchfork Mature Cheddar 12 Month Old

Pitchfork Cheddar is a truly unique cheese, crafted with dedication and a deep respect for tradition. Made in Somerset, just a stone’s throw from the town of Cheddar, this cheese is produced using only raw, unpasteurised milk, salt, rennet, and local heritage starters. Each wheel of cheddar is carefully cloth-bound and aged between 12 to 14 months, allowing it to develop a distinct character that varies subtly with the seasons, the cows’ diet, and the heritage starters used.

The name ‘Pitchfork’ harks back to the traditional tools employed during the cheese-making process, as actual pitchforks are used to mix salt into the curds. This nod to tradition is a testament to the care and attention that goes into every batch, ensuring a consistently high-quality product.

Since its inception in 2017, Pitchfork Cheddar has earned significant recognition, including the prestigious Artisan Somerset Presidia status from the Slow Food Foundation, a distinction held by only three cheddar makers. Its accolades include Gold and Super Gold medals, and it has been honored as the Best of British at the World Cheese Awards. The cheddar has also garnered Gold awards at the International Cheese Awards and continues to receive high ratings at the Great Taste Awards.

As one of the quintessential British foods, cheddar holds a special place in the hearts of cheese lovers, and Pitchfork Cheddar stands out as a perfect choice for any cheeseboard or culinary creation. Its rich, complex flavors make it a versatile and beloved addition to any meal.